The last, and most fantastic stop over the weekend was Donatella Cinelli Colombini's winery in Trequanda. We drove through the Tuscan countryside to get there, and were greeted by the warm sun and a crisp breeze when we finally made it. We toured the property, sipped the signature Chianti Superiore and learned how to prepare the local pasta dish, Pinci, from head chef Antonio. Afterwards, we relaxed in the glass-walled dining room overlooking the vines and were served an unbelievable meal- antipasti, pasta, roasted chicken and apricot tart, all paired with the perfect wine, of course. Completely stuffed, we found our way to a patio terrace with a view and put our feet up until it was time to go. Check out more photos from our Tuscan adventure on Faded-Sign.
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